Name: The BEST Hot Cocoa Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups dry milk powder; 2 cups nesquick cocoa mix; 2 cups plain coffee creamer powder; 1 cup powdered sugar

Are you looking to create a homemade hot cocoa bar that will WOW your guests? These easy styling tips and 4 simple cocoa ingredients make a delicious display that will last all winter long!

Read to the end for a HOT COCOA BAR SIGN and a FREE PRINTABLE RECIPE CARD.

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The Hot Cocoa Bar

A hot cocoa bar has become a staple around our house during the cold winter months. We typically set it up the week before Thanksgiving and let it roll through early March.

I used to make a small, minimal display but with the kids getting older its so fun to go all out! Whether you choose to go simple or extravagant – my styling tips, topping suggestions and cocoa recipe will please even the toughest cocoa critics.

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Hot Cocoa Toppings

We prefer to store our (non liquid) toppings in glass vessels to make them easy to access and identify. I typically choose mason or spice jars so lids can easily be added or removed. We use plastic squeeze bottles for sauces and small serving dishes for extra treats.

Topping Ideas:

Marshmallows
Whipped Cream
Chocolate Syrup
Caramel Syrup
Mini Chocolate Chips
White Chocolate Chips
Crushed Peppermint
Candy Canes or Peppermint Spoons
Sprinkles
Cinnamon Powder
Cinnamon Sticks
Cookie Sticks
Milk Straws
Seasonal Chocolates or Truffles

Hot Cocoa Bar Sign

Every great hot cocoa bar needs a great hot cocoa bar SIGN! In the past I have framed a Microsoft Word document or used a vintage sign from a local thrift store. While they were good options at the time, this year I wanted something that was more my own.

Luckily, I have an amazing artist friend who helped me to create a collection of printable hot cocoa bar signs to share with YOU! Simply purchase, print and frame! You can use code HHL20 for 20% off!

CLICK TO PURCHASE

Hot Cocoa Bar Styling Tips

Create A Base Display

Use a single large tray or several serving trays and pedestals to display the cocoa bar. This year I made a footed tray out of a piece of leftover 12″x24″ tile to achieve a tiered look! You can find the tutorial for my DIY Footed Tile Tray HERE.

I completed the bottom tier of the display with THIS ACACIA SERVING TRAY.

Decorative Touches

An optional but fun element is to use cake stands to anchor the sides of the base display. Work with a variety of velvet and bottle brush trees (or other seasonal decor) to bring texture and color to the space.

Storage & Serving

Chocolate candies are held in MINI STRIPED SERVING BOWLS and sauces are stored in PLASTIC SQUEEZE BOTTLES

Our cocoa mix and marshmallows are stored in large glass airtight containers with pull off lids.

I suggest to add toppings to clear glass jars with lids. This way each topping is easy to identify and can be sealed when the bar is not in use.

Don’t Forget MUGS!!

Mugs are another must have! We use a versatile plain white but feel free to have fun with it if your style desires! Ours aren’t pictured but I have them displayed on a tiered tray between the cocoa bar and our Keurig machine for easy hot water dispersion.

Here are a few simple and holiday inspired mug ideas.

Finishing Touches

I love adding paper straws and little stir spoons as finishing touches. Display them in glass containers a little shorter than length so they add a fun pop of color!

THE COCOA RECIPE

I have been using this cocoa recipe for the past 4 years and it is truly the BEST mix out there!! The ingredints are easy to find at your local grocery store and make a HUGE portion! We typically double or triple the recipe to make it last longer!

Feel free to modify proportions if you want a sweeter, creamier or more chocolaty cocoa.

…and don’t forget to print your FREE RECIPE CARD!!

The BEST Hot Cocoa Recipe

4 simple ingredients make this rich and creamy hot cocoa mix. No hot cocoa bombs needed!

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Prep Time 10 mins

Total Time 10 mins

Course Drinks

Servings 28 MUGS OF COCOA

Calories 103 kcal

Equipment

Bowl
Measuring Cup
Slotted Spoon
Air Tight Container

Ingredients

2 cups dry milk powder
2 cups nesquick cocoa mix
2 cups plain coffee creamer powder
1 cup powdered sugar

Instructions

Layer ingredients on top of one another in a bowl.
Stir with a slotted spoon to combine.
Store in an airtight container.
Use 1/4 cup of mix per 10oz cup of hot water.
Add toppings as desired (not included in nutrition info)

I cant wait to see all of the fabulous cocoa bars this year!! If you feel inspired by this post take a photo and tag me on Instagram! I would love to share your cocoa creations with my followers!

Happy COCOA Making!!

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